Kamis, 23 Agustus 2012
Kue-kue :D: Adventure life at in the world
Kue-kue :D: Adventure life at in the world: Ga nyangka aja temen-temen gue udah adventure ke berbagai tempat(ya walaupun cuma dua tempat), tapi itu bagi gue menyenangkan banget, ya ba...
Brownies
Pengen banget bikin brownies yang enak, dan maknyuuusss tapi masih bingung cara bikinnya, daripada kebingungan mending liat video ini, let's check it out ;D ..
Bahan:
4 ounces (120 grams) unsweetened chocolatecoarsely chopped
1/2 cup (113 grams) unsaltedbutter, cut into pieces
1 cup (200 grams) granulated whitesugar
1 teaspoon purevanillaextract
2 largeeggs
3/4 cup (95 grams) all-purposeflour
1/4 teaspoon salt
Chocolate Ganache:
3 ounces (90 grams) semi sweet chocolate chopped
1/3 cup (80 ml) heavy whipping cream(double cream) (35% butterfat)
1 tablespoon (14 grams) unsalted butter
Step by step:
1/2 cup (113 grams) unsaltedbutter, cut into pieces
1 cup (200 grams) granulated whitesugar
1 teaspoon purevanillaextract
2 largeeggs
3/4 cup (95 grams) all-purposeflour
1/4 teaspoon salt
Chocolate Ganache:
3 ounces (90 grams) semi sweet chocolate chopped
1/3 cup (80 ml) heavy whipping cream(double cream) (35% butterfat)
1 tablespoon (14 grams) unsalted butter
Step by step:
Chocolate Brownies:Preheat oven to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.Pour into the prepared pan and bake for about25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack. Chocolate Ganache: Melt the chopped chocolate, cream, and butter in a stainless steel bowl placed over a saucepan of simmering water. Remove from heat and let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.Makes 16 brownies.
Read more:http://www.joyofbaking.com/barsandsquares/ChocolateBrownies.html#ixzz24MOiCh8q
Read more:http://www.joyofbaking.com/barsandsquares/ChocolateBrownies.html#ixzz24MOZdDFT
selamat mencoba :) !
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